Anguilla Experience, Cap Juluca Experience

Check Into Cap Juluca with Luiz Jr. Fernandes

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Have you ever wondered what it’s like to be a professional jetsetter? Each month, we feature travel tips and off-the-record experiences by various jetsetters and journalists who have visited Cap Juluca.

Next on our esteemed list of journalists who have stayed at our luxury beachfront resort is Luiz Jr. Fernandes. Luiz founded the Brazilian travel blog Boa Viagem in November of 2009, which translated means “Good Journey,” where he shares his adventures and all he has learned while traveling, along with amazing photos. He was very excited to share his experiences at Cap Juluca and describe how much he loved it!

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1 – What is your all-time favorite experience at Cap Juluca?

My experience at Cap Juluca was spectacular from the moment I discovered the existence of this place until the final minute of my checkout. I loved the unique way everyone treated me from the beginning to end. They have sensational methods of captivating their guests! No doubt my favorite experience at Cap Juluca was being able to leave my rooms open, feeling the ocean breeze with the possibility of rushing out at any moment to throw myself into Maundays Bay. One of the best beaches in Anguilla was right in front of my amazing room. I have visited more than 60 nations, and I can state with deep certainty some of the best treatments I’ve received on my international travels have been at Cap Juluca, no doubt one of the best resorts in the Caribbean Sea.

Anguilla Experience, Cap Juluca Experience

From Water To Wine: Our Top Four Beachside Spots To Have A Glass

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Our theory: the best wines are shared on the powdery beaches of Anguilla. With many of the top restaurants in the Caribbean, it’s no surprise menus are paired with impressive wine lists and libations. We’ve named a few of our top beachside spots to sip a glass of your favorite!

Jacala

It doesn’t get more French Caribbean than Jacala. Martha Stewart recently named Jacala her favorite restaurant in the Caribbean and for all of the right reasons. Imagine tableside Beef Tartare and Snapper Meuniere while clinking glasses of Sancerre in this al fresco scene on Meads Bay. Owned by a French sommelier and master chef, Jacala is a must visit for foodies and wine enthusiasts!

jacalaPhoto courtesy of Lacy Colley Yamaoka