Have you ever wondered what it’s like to be a professional jetsetter? Each month, we feature travel tips and off-the-record experiences by various jetsetters and journalists who have visited Cap Juluca.
Next up, luxury honeymoon specialist and prolific traveler, Susan Moynihan. Susan has written for Modern Luxury Brides, USA Today, Organic Spa, Destination I Do, Bridal Guide and more. Now Susan is Traveler-in-Chief of The Honeymoonist, a travel site focused on wedding and honeymoon travel, so we are checking in with her on why Cap Juluca is the idyllic romantic escape.
CJ: What is your all-time favorite experience at Cap Juluca?
SM: One of my favorite meals I’ve ever had in the Caribbean was at Pimms, the fine-dining restaurant. It was my first time in Anguilla, and we had a table by the ocean. I had grilled crayfish (of course) and a chilled white, accented by candlelight and the occasional splash from a crashing wave. At the time I thought, “This is exactly what a romantic Caribbean restaurant should be” – and it still feels that way to this day.
CJ: What’s your most memorable indulgence at the resort?
SM: My first time at Cap Juluca, I had an amazing massage in my room. The therapist was outstanding, but it was the setting that took it over the top. We had the doors open so I could hear the waves crashing outside, and there was a lovely breeze that kept me cool. It was so much more special than being in a typical spa treatment room. After 90 minutes, he slipped out and I fell asleep on the terrace chaise, perfectly relaxed.